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Robusta coffee (Coffea canephora) value chain in East Java, Indonesia
(Universidad de Costa Rica, 2022)
What fills your cup of coffee? The potential of geographical indication for family farmers' market access
(2019-09-12)
Coffee is one of the most consumed food products in the world. In general, it is produced by family farmers in the tropics, often at risk of poverty conditions and in close interaction with highly biodiverse biomes. The ...
Economic constraints as drivers of coffee rust epidemics in Nicaragua
(Elsevier, Ámsterdam (Países Bajos), 2020)
Coffee rust (Hemileia vastatrix) epidemics of an intensity never seen before have hit Central America since 2012.
This study set out to identify management and socio-economic factors that facilitate coffee rust development ...
Small farmer cooperatives and voluntary coffee certifications Rewarding progressive farmers of engendering widespread change in Costa Rica?
(ELSEVIER, 2017)
Our research examines the benefits and drawbacks for cooperatives who participate in voluntary coffee
certifications. We interviewed administrators at twenty Costa Rican coffee cooperatives about management
practices ...
Can e-commerce provide a solution to the coffee paradox?: The case of Costa Rica
(IFIP Advances in Information and Communication Technology, 2016-09-12)
In spite of the boom in coffee consumption worldwide, farmers in coffee-producing countries are subject to increasingly lower prices. This situation is referred to as the “coffee paradox”, and affects the livelihood of ...
Is Coffee (Coffea arabica L.) Quality Related to a Combined Farmer?Farm Profile?
(Sustainability, 2022)
Rural enterprise development involving small producers : towards strategic specialty-coffee networks in Nicaragua and Honduras
(Centro Agronómico Tropical de Investigación y Enseñanza (CATIE), Turrialba (Costa Rica), 2004-03)
The coffee sector of Costa Rica: production, organizational and institutional aspects of industry
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 1999)
This document explains on economic importance of coffee the coffee market, organization with the coffee sub-sector, support institutions and relationship between the various actors in the coffee industry.
Coffee and Cocoa Agroforestry Systems: Pathways to Deforestation, Reforestation, and Tree Cover Change
(The World Banki (Washington D.C.) USA, 2018)
Coffee cultivation covers 11 million hectares and involves 10 million farmers producing 22 million tons
of green coffee annually. Coffee production influences the livelihoods of some 125 million people. Cocoa
cultivation ...